Oat & raisin rock cakes

Oat & raisin rock cakes / ‘Galetes’ de cibada i panses (tipus carquinyoli)

Recipe from the Marcobiotic Association of Great Britain.

Serves: 6
Preperation time: 5 minutes
Cooking time: 20 minutes
Category: snacks
Season: anytime

Ingredients

For the topping: raspberries, blueberries, apple juice (1 cup), agar flakes (1 des
1 cup of Oatmeal (finely ground oat flakes)
1/2 cup of chestnut puree
1/2 cup of raisins (soaked)
a pinch of salt
rice syrup (optional)
a squeeze of lemon juice (optional)
For the topping: raspberries, blueberries, apple juice (1 cup), agar flakes

Instructions

Turn oven on at 180 degrees. Mix together the oatmeal, raisins & chestnut puree. Add some rice syrup if you would like them to be more sweet.
Then use some of the soaking water from the raisins and mix together to form a sticky dough.

 

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